Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product Name: | Rattan yellow fruit extract | ||
Batch Quantity: | 480Kgs | Batch Number: | TY20210628 |
Mfg Date: | 28, Jun .2021 | Exp Date: | 28, Jun .2023 |
Analysis Item | Specification | Result | Method | |
Hydroxycitric acid | ≥60% | 60.32% | HPLC | |
Chemical Physical Control | ||||
Appearance | Fine powder | Conforms | GB/T5492-2008 | |
Color | Off-white | Conforms | GB/T5492-2008 | |
Odor | Characteristic | Conforms | GB/T5492-2008 | |
Sieve Analysis | 100% pass 80 mesh | Conforms | GB/T5507-2008 | |
Loss on Drying | ≤5.0% | 2.19% | GB/T5009.3 | |
Residue On Ignition | ≤5.0% | 3.24% | GB/T5009.4 | |
Heavy Metals | ≤10ppm | Conforms | AAS | |
Arsenic (As) | ≤2ppm | Conforms | AAS(GB/T5009.11) | |
Lead (Pb) | ≤2ppm | Conforms | AAS(GB/T5009.12) | |
(Cd) | ≤0.2ppm | Conforms | AAS(GB/T5009.15) | |
(Hg) | ≤0.1ppm | Conforms | AAS(GB/T5009.17) | |
Microbiology Control | ||||
Total Plate Count | <1000cfu/g | Conforms | GB/T4789.2 | |
&Yeast & Mold | <100cfu/g | Conforms | GB/T4789.15 | |
E.Coli | Negative | Negative | GB/T4789.3 | |
Salmonella | Negative | Negative | GB/T4789.4 | |
Staphylococcin | Negative | Negative | GB/T4789.10 | |
Parking | Packed In Paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. | |||
Storage | Store in cool & dry place . Do not freeze. Keep away from strong light and heat. | |||
Shelf life | 2 years when properly stored. |